WCS creates emotive, story-led brands that bring people together.
Great food starts a conversation. Great branding builds a community. At the heart of my design philosophy is human connection – bringing people together who resonate with the meaning behind your brand.
FROM THE FOUNDER, ANNIE GREEN
I’m a Pacific Northwest web and brand designer, fluent in food competition shows and passionate about helping businesses bring their big visions to life.
After 12 years working for brands like T-Mobile, Tillamook and Navitas Organics, I realized my future clients deserved better. No more having too many cooks in the kitchen. No more rushed projects that still take weeks to launch and no more complex processes.
As a one-woman operation, I now provide a direct hotline to fast, strategic solutions guided by customer behavior, competition and each unique business story. The result? Custom-made web design and branding that is memorable, original and reflective of their in-house experience.
the wild-caught quality you deserve
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the wild-caught quality you deserve 𓆝 𓆟
Story over status quo
I believe in emphasizing the past and present chapters that distinguish your brand, building legacy for years to come.
intuitive design
Every asset on your website has a purpose, engaging viewers with clear messaging, accessibility and answers to their questions.
food service know how
Creative decisions are made on common ground, influenced by our shared experiences in food service.
Delivering beyond expected
I celebrate bold ideas, making possibilities realities and a digital home you are absolutely wild about.
Designed to be savored
Whether through a pop of color that transports you to a 70 and sunny day or incorporating personal heritage into your branding, every design choice is made intentionally to draw the right community into your brand’s story and culture.
All your questions, answered!
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Having worked in food service and corporate marketing environments, I come with a unique set of skills. I am passionate about superior customer service, I know my way around a walk-in and I love to go down every possible rabbit hole to deliver the best possible digital solutions for food and beverage businesses.
In a world that is saturated with new brands grasping for attention, I use a story-led, emotive strategy to help businesses stand out. The final delivery will always be tailored to you, making your brand absolutely unforgettable and craveable.
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I offer several design packages for all budget types, whether your margins are tight or you have room to invest a bit more.
Smaller budgets:
I would recommend our No. 70 Website Template, starting at $325.00. While you will need to plug in your own imagery, brand assets and copy, a majority of the legwork will be finished and you’ll get to have fun being creative!
A customized web template is also a budget-friendly way to secure a beautiful new website with your brand assets added for you in only 7 days. This is offered for $2,500.
Larger budgets:
Our larger creative packages range from $4,000 to $7,500. Both include a custom website to elevate your food and beverage business and increase sales. Our Digital Brand Overhaul also includes branding to further establish your digital presence and reach new foodie customers.
I do offer seasonal discounts throughout the year, so be sure to visit this website again soon!
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We offer a range of web design and branding packages curated to meet your needs—whether you're just getting started or already have a large following. You can dig into all the details here:
Don’t see what you’re looking for? Send me an email with your thoughts and I’ll get back to you as soon as possible: annie@wildcaughtstudio.com
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Getting started begins with reviewing which service is right for you on this page and then filling out my inquiry form!
I will review your answers and respond within 48 hours if we’re a great fit.
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Great question! When considering what to name my studio, I wanted to incorporate language that would be familiar to chefs while highlighting the quality and grit that comes from my creative practice.
Wild Caught came to mind when considering how fisheries use sustainable methods to catch seafood and persevere through high-pressure and obstacles. I also just really love sockeye salmon!
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No! While I specialize in food and beverage websites and branding, I have appetite (and experience!) designing outside of the industry.
I have created 60+ page complex websites for flight schools and edited landing pages across corporate telecomm. I would love to see if I can help your team out especially if you’re in the following industries:
Aviation + Flight Schools
Hotels + Airbnbs
Floral
Pottery
Don't see your question here? Email me: annie@wildcaughtstudio.com
